Tuscany is so beautiful, it has to be seen to be believed. The city of Florence is famous for its overwhelming art galleries and Michelangelo Renaissance sculptures in marble, but still, I was struck by the colors of vineyards, or sounds of the cypresses and of streets. Or the scented air with notes of leather, olive oil and amber perfume.Continue reading “Journey to Firenze, Toscana”
Best things to do in Italy all involve food. Bologna is at the center of Emilia-Romagna region, famous for Parmigiano-Reggiano, Mortadella and Prosciutto di Palma, but also aceto balsamico di Modena and much more. And to think I associated in the past the city only with pasta sauce and the Bologna university system, home of Europe oldest university.Continue reading “Taste of Bologna”
Slowing down is the mode currently around the globe. Interestingly enough, in Berlin I was not rushing here and there. Compared with other European capitals, what is the difference that makes the difference? I believe the city has a rare energy. Prenzlauer Berg’s architecture in particular is esthetically beautiful with many historical Wilhelmine buildings.Continue reading “Berlin & Prenzlauer Berg”
In just a few intense days, we hiked through a protected national park, swam among salty rocks and dived inside a cave, we had liquor and truffles tasting experiences. We ate and had Istrian wine again and again.Continue reading “Wonderful Istria”
When the girls and I decided to visit Puglia, we knew the trip would revolve around food – pretty much the best part of any Italian journey! Thus, stay tuned for “Pugliese cuisine” tips, what to see and where to eat.
Chocolate museums, chocolate fair, caffeine fix in Brussels and final thoughts. Conclusion. Balanced diet is having chocolate in both hands.
This story was written after my chocolate trail during my last month in a place I called home for almost 4 years.
Thus, it was my way of honoring Brussels, my adoptive city. Continue reading “From Brussels with chocolate. Part I”
Eat your way through Stuttgart. I made the plan for a weekend when one has more time to explore the food scene and I wrote my weekend rituals so I can remember them. I write a lot for myself so I don’t forget.
From Harry Potter to sweet pastel de nata and the salty Atlantic Ocean – my top 4 recommendations for what to do, see or eat in Porto, the favorite parts that made my journey special. Oporto, the second largest city of Portugal is a true gem. Continue reading “Porto, sweet & salty”
Rome, Italy, 16th of May, 2015
~ This first chapter is dedicated to my beautiful friend Anna and was written as a present for her wedding ~
I had a wonderful reunion in Rome with two amazing friends – Anna and Tihana.